Indulge in the tantalizing symphony of flavors with the remarkable Masala Chai, a beverage that transcends boundaries and captivates taste buds worldwide. Crafted with a harmonious blend of Assam CTC and Assam Whole Leaf Tea, this exquisite brew unleashes a magical spell upon your senses.
Infused with the healing powers of nature, Masala Chai presents a fusion of potent ingredients. The vibrant golden hues of turmeric intermingle with the aromatic essence of bay leaf, while the calming ashwagandha weaves tranquility into every sip. Fennel lends a gentle sweetness, and lemongrass imparts a refreshing zest, awakening your palate to new sensations.
The exhilarating warmth of black pepper dances alongside the comforting embrace of cinnamon, clove, and cardamom. The graceful touch of liquorice adds a subtle hint of sweetness, while tulsi brings a touch of divine essence. The grand finale is a sprinkle of nutmeg, bestowing upon this elixir an irresistible depth.
Masala Chai Standard Preparation Without Milk
- In a cup, place 1 teaspoon of Chaitva Masala Chai.
- 200 ml freshly boiled water should be poured over the tea leaves.
- Steep for 4-5 minutes, or until the leaves have fully unfolded.
- Using a strainer/sieve, sift the tea leaves.
- Sweeten it with sugar or honey.
Standard Milk Preparation
- Boil two-thirds of the water and one-third of the milk in a pot.
- When it reaches a boil, add 1-2 teaspoons of Chaitva Masala Chai and continue to cook for another 2-3 minutes.
- Sugar can be added to taste.
WEIGHT: 100 Grams – 40-50 Cups
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